Posts made in February, 2012

crema di frutta al limone (lemon curd fruit pots)

Posted by on Feb 12, 2012 in dessert recipes, favourites | 0 comments

crema di frutta al limone (lemon curd fruit pots)

This dessert is a great way to get fruit into kids. It’s an unusual alternative to banana custard and as long as they’ll try lemon flavour, it’s a real hit. You can use any fruit you like but I’ve found pears, strawberries, mangos, raspberries or blueberries work best. This recipe is inspired by an Italian writer and single mum I met when I was living in Rome. At that time she was writing an Italian cookbook that included a chapter on her friends’ favourite dishes. I feel rather ashamed that when she asked me for a suggestion, I didn’t exactly take it very seriously.  Infact, and I can’t believe I’m admitting this, I called my Mum to ask for a recipe I could pass off as my own. My interest in cooking still wasn’t up to much at that point you see.

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frittata di zucchini e ricotta (courgette and ricotta frittata)

Posted by on Feb 1, 2012 in blog posts, main meal recipes | 4 comments

frittata di zucchini e ricotta (courgette and ricotta frittata)

This week I emailed a busy Italian journalist and mum I know in Rome and asked her what she cooks her kids when she’s up against it, with hardly any time to think, let alone plan meals, shop and cook. In case you hadn’t guessed, that’s where I’m at now. Too much going on, and too little time to do it in. But enough about me.  Her suggestion was simple and nutritious with the bonus of hidden vegetables. I had this frittata on the table in under 15 minutes from when I started making it. Daughter loved it, courgettes and all. Not sure she spotted them under the ketchup to be honest! She certainly wasn’t fooled by the lovely glossy cherry tomatoes you see in my photo. “I don’t eat tomatoes Mummy. Not ever.” So I served her tomato-free frittata along with some potato croquettes I remembered to pop in the oven. Leftover frittata can be eaten cold. 

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